Annovera is first-of-its-kind birth control for women who want comfort and common sense control over their birth control. Annovera is a small ring that is inserted into the vagina for 21 days, then removed for 7 days. The process is repeated for up to 13 cycles (a full year). This means, compared to all birth control methods, Annovera offers a comfortable, easy to use, and effective means of a combination hormonal contraceptive (or CHC). The Annovera segesterone acetate and ethinyl estradiol vaginal system is by far one of the most innovative birth control methods around. Talk to your doctor and find out more about using Annovera as an annual, comfortable, controllable birth control method. Here are the benefits of users of Annovera: 1. Longer-lasting Most other vaginal birth control rings offer a single-use. In other words, only one month of birth control before you need a new one. Annovera offers a long-lasting contraceptive so you don’t have to buy birth control pills online. With up to 13 cycles of use, you can enjoy a year-round birth control solution that just works. 2. Comfortable Annovera is by far the most comfortable insertable birth control option on the market. The tiny ring is made from a very soft and flexible rubber/silicone material.

Eczema is a general term used for atopic dermatitis, a group of different inflammatory skin conditions that cause dryness, redness, scales and irritation. The most common triggers for eczema are a combination of both environmental and genetic factors. Some of these include allergens, soap irritants, foods (such as eggs, wheat and nuts) as well as hormonal changes. One of the most common triggers of eczema is soap irritants. Therefore, the following soaps that should be avoided for patients with eczema or skin sensitivities: 1. Soaps containing methylchloroisothiazolinone and methylisothiazolinone Methylchloroisothiazolinone (MCI) and methylisothiazolinone (MI) are preservatives that are used as a mixture in most cosmetic and household products. Soaps containing these two preservatives are now a common trigger for Eczema mainly because they are very strong allergens. Most contact allergic dermatitis are thus triggered by these two components in soaps. 2. Soaps with propylene glycol Propylene glycol is an odorless, colorless and water-soluble natural gas derivative. It is a component of propylene oxide, which is made from propylene chemical. It is often used with a specific grade and concentration for a number of uses. When used in soap, it triggers eczema and other skin allergies even when used in its most diluted form.

Lung cancer is one of the most deadly of cancers known to human beings, diagnosed in both men and women across all demographics at equal rates. When cancer begins growing in the lungs, it is classified as lung cancer, and results in cells growing out of control. Sometimes, where you live can cause lung cancer or increase your risk of developing it, making the city you choose to settle in an important lifestyle choice: 1. St. Petersburg, Florida The coastal town of St. Petersburg, Florida comes with a higher risk of lung cancer for the men and women that live there. The higher number of ozone days that are common in this area are just one of the risks of lung cancer that come with living in this beautiful Florida town. Knowing what the early symptoms of lung cancer are can be important to reducing your risk and getting treatment before the cancer has the chance to spread. 2. Sioux Falls South, Dakota The land locked city of Sioux Falls South Dakota has a higher risk of lung cancer among residents because of the low air quality. Industry and emissions have contributed to the low quality of air in the area, in addition to an increase in smoking among residents living in the area.

Cholesterol is a substance in the blood that helps to build healthy cells. There are two types of cholesterol: HDL (good) cholesterol eliminates fatty cholesterol deposits via the liver and LDL (bad) cholesterol, which in excess builds up in fatty deposits (or plaques) in the arteries. Too much excess LDL cholesterol can lead to heart attack and stroke. Risk factors of high LDL cholesterol include lack of exercise, age, obesity, smoking, heredity, and a poor diet comprised of the following foods: 1. Fatty meats Avoid fatty meats, like lamb beef and pork, that contain a lot of trans fats if you are trying to lower bad cholesterol. Animal fats tend to raise the total amount of cholesterol in the body. If given up meat is not an option, go for some skinless lean turkey or chicken. Fish is also a suitable substitute. Stay away from process meats. They are high in sodium, which will raise your cholesterol level too. 2. Lard and shortening Lard and shortening are derived from animal fat. Animal fat is not a good option when you want to lower LDL cholesterol as it’s high in saturated fat. 3. Whole fat dairy products When it comes to diet, there are two types that will raise your cholesterol:

There is a common misperception that red meat is bad for overall health and wellness. However, contrary to those popular beliefs, consuming red meat can actually be extremely healthy for the human body. There are many hidden vitamins and nutrients within red meat, as well as wonderful flavors. Red meat can be very beneficial to feeding the human body due to all of the vitamins and nutrients inside each portion. Red meat, such as beef, lamb, pork, veal, venison, and goat is packed full of protein, vitamin B12, niacin, vitamin B6, iron, zinc, and phosphorus. Here are the healthy benefits of consuming red meats: 1. Protein for muscles and bones Eating red meat is one of the best ways to soak up a massive amount of nutrients for the body all while increasing the amount of protein being delivered to the body. Red meat provides protein for building bones and muscles that are essential to achieving a balanced healthy lifestyle. 2. Iron intake Red meat also has the great health benefit of iron. It contains heme iron most easily absorbed iron, which contributes to about 10 percent or more of the iron humans ingest. Their body can accept iron from other sources such as plants, leafy greens, and other meats.